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Tag Search: “nutrition”

Women empowerment in nutrition : Ideas of empowerment

As part of the ‘Women’s Empowerment in Nutrition Index’ project, a group of researchers spoke with rural women and community workers from Araria in Bihar, and Ganjam, Rayagada, Kandhmal, and Nayagarh...

  • Notes from the Field

Midday meals scheme: Are corruption claims exaggerated?

Soon after Aadhaar was made compulsory for availing midday meals in schools, the government claimed that the move had helped expose several instances of schools siphoning off funds under the scheme by...

  • Articles

Health policy and economic growth in India

A new synthesis paper (Menon 2017) produced by the International Growth Centre brings together evidence from various health-related IGC studies on India undertaken over the past seven years, to draw i...

  • Perspectives

Leaving stunting behind: Evidence from ethnic Indians in England

Despite impressive rates of economic growth in recent decades, India remains one of the worst-performing countries worldwide in terms of height, among children and adults. This column shows that heigh...

  • Articles

Price risk and poverty

A common feature of markets in many developing economies is a lack of integration. This leads to substantial variation in prices of basic commodities across space, and risk to households from local su...

  • IGC Research on India

Early life nutrition and future educational outcomes: Findings from ICDS

Integrated Child Development Services – India’s flagship child nutrition programme – has recently suffered a major cut in funding. This column shows that supplementary nutrition provided under the pro...

  • Articles

Causes and consequences of low caloric intake in India: Nutrition, productivity, and cognition

Many of the world’s poor consume very few calories. Because calories are not just consumption, but also an input into production, this low consumption may dampen labour productivity and impede decisio...

  • IGC Research on India

Can microcredit improve food security among the rural poor?

A core objective of microcredit in Bangladesh is to make the rural poor more food secure. To what extent has this been achieved? Analysing household data from Bangladesh, this column finds that parti...

  • Articles

Elucidating avenues for corruption: Micronutrient fortification strategies in India’s Midday Meals Programme

Globally, iron deficiency is a leading cause of anaemia, a condition that is particularly harmful during early childhood, causing fatigue and slower physical and cognitive development with potentially...

  • IGC Research on India

Religion and health in early childhood: Evidence from South Asia

The widespread malnutrition of children in South Asia is persistent and troubling. Given the importance of religion in the region, this column examines the relationship between inequalities in child ...

  • Articles

Women's empowerment and child malnutrition in rural India

Research has found mother’s empowerment to have a positive impact on the nutrition status of their children. This column analyses this relationship for data from rural India for the period 1992-2006....

  • Articles

A campaign to end malnutrition in Bihar

About 55% of 0-3 year old children in the state of Bihar are malnourished. In this article, Hena Naqvi, State Programme Officer at the Department of Social Welfare, Government of Bihar, describes an ...

  • Notes from the Field