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Tag Search: “nutrition”

The state of Adivasi livelihoods after 75 years of planned development

Despite efforts to ensure their wellbeing, the Adivasi community remains one of the most deprived in India. In this post, Chaudhuri and Ghosh discuss the findings of a study surveying the livelihood s...

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Economic development, the nutrition trap, and metabolic disease

Two recently documented facts run counter to the conventional wisdom that economic development leads to better health: the absence of a clear link between income and nutritional status in developing c...

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Food insecurity and child malnutrition: New empirical evidence from India

Child malnutrition is among the most pressing public health issues in India today. Equally alarming is the country’s food security crisis. Analysing ‘Young Lives Survey’ data from the states of Andhra...

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Covid-19 and mental health: Large-scale phone survey in six Indian states

The Covid-19 pandemic brought with it the dual crises of public health and the economy, particularly in low-income settings with limited formal safety nets. Based on a large-scale phone survey conduct...

  • Perspectives

Covid-19 and growing food insecurity: Insights from rural Bihar

Emerging research shows that Covid-19 has had a devastating impact on the already undernourished and marginalised populations, by affecting their access to food and nutrition, and consumption patterns...

  • Notes from the Field

The power of school feeding programmes to improve nutrition

India has the world’s highest number of undernourished children and the largest school-feeding programme – the Mid-Day Meal (MDM) scheme – but limited evidence is available on the intergenerational im...

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Covid-19: Does obesity play a role?

Overnutrition is a major public health issue in India. Being overweight or obese has been linked to the development of health conditions that make individuals more susceptible to severe illness due to...

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The Covid-19 crisis and food security

India’s national lockdown in 2020, imposed to contain the spread of Covid-19, threw millions of people out of work and sharply reduced earnings for those who remained employed. Based on data from mult...

  • Perspectives

Information provision and food safety: A field study in urban India

While street food accounts for a significant proportion of the daily food consumption of millions of people, the reliability and safety of these food supply chains remain a key public health concern. ...

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Addressing the nutrition crisis: Reflections from Odisha Millets Mission

The state of Odisha has a severe malnutrition problem, and evidence shows that increasing risks of climate change will render the resource-intensive, rice-wheat cropping system unsustainable. In this ...

  • Notes from the Field

In-kind transfers as insurance

Academics and policymakers worldwide are leading the push towards unconditional cash as the preferred mode of transfer from the government to the poor. Yet surveys across countries find that large pro...

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Rising obesity in rural India, under the growing urban shadow

According to the National Family Health Survey (NFHS), 2015-16, nearly 20% of India’s population is obese. This article shows that the country’s obesity trends have followed the nature of its economic...

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