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Devesh Roy
Devesh Roy is a Senior Research Fellow with a system wide programme of Agriculture for Nutrition and Health based in International Food Policy Research Institute (IFPRI) office in New Delhi.
He earned his Ph.D. from University of Maryland College Park specialising in international trade. Prior to that he earned his master’s degree from Delhi School of Economics (DSE). His main area of research is agricultural markets where he focuses on the issues related to food safety. Recently he has started working on food systems for healthier diets. He has published several journal articles in the areas of international trade and domestic agricultural markets. He has published a peer reviewed book on trade and food security in South Asia, and completed another book, 'Pulses for Nutrition in India: Changing Patterns from Farm to Fork'. Apart from research work he is actively engaged in capacity strengthening, taking classes on issues and methods for young researchers. He has conducted training particularly on empirical trade analysis, food safety assessment and impact evaluation.
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Impact of agricultural reforms in Bihar: Test case for new farm laws
The 2020 farm laws have been opposed by several farmers due to their possible use for corporate takeover of agriculture, removal of APMC mandis, and dilution of minimum support price and public procurement. This article examines the impact of repealing the Agricultural Produce Marketing Committee Act in Bihar in 2006 on the state’s agricultural indicators – as a test case for the potential impact of the Farmers’ Produce Trade and Commerce (Promotion and Facilitation) Act.
सार्वजनिक वितरण प्रणाली (पीडीएस), राष्ट्रीय खाद्य सुरक्षा अधिनियम और कोविड-19
2013 में लागू किया गया राष्ट्रीय खाद्य सुरक्षा अधिनियम (एनएफएसए) सार्वजनिक वितरण प्रणाली (पीडीएस) में मूलभूत सुधार ले आया और सबसे महत्वपूर्ण इसके जरिये कानूनी रूप से भोजन का अधिकार' दिया गया। यह लेख बिहार, ओडिशा और उत्तर प्रदेश में किये गए प्राथमिक सर्वेक्षण के आधार पर, एनएफएसए के लागू होने के बाद और कोविड-19 संकट के दौरान, सार्वजनिक वितरण प्रणाली (पीडीएस) में हुए परिवर्तनों का पता लगाता है।
PDS, National Food Security Act, and Covid-19
Introduced in 2013, the National Food Security Act (NFSA) brought about fundamental reforms in the public distribution system (PDS) and most importantly, declared a legal ‘right to food’. Based on a primary survey in Bihar, Odisha, and Uttar Pradesh, this article traces the changes in the PDS post NFSA, and during the Covid-19 crisis.